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Questo volume è l'amico indispensabile e fidato che conduce il gelatiere a concepire e preparare un gelato di eccellenza. La tecnica, spiegata in maniera schematica e semplice, tiene conto dei prodotti e dei gusti del luogo in cui il gelatiere opera. Le 130 ricette svelano il panorama del gelato artigianale di qualità.
- Amazon Sales Rank: #4307580 in Books
- Published on: 2013-11-15
- Released on: 2013-11-15
- Original language: Italian
- Number of items: 1
- Dimensions: 9.21" h x .49" w x 6.14" l, .68 pounds
- Binding: Paperback
- 216 pages
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